Morris Tap and Grill Menu

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Morris Tap and Grill
Available for Delivery Only
View Printable Menu
500 NJ-10
Randolph, NJ 07869

Morris Tap and Grill logo
American Cuisine

Chef Eric is the driving force that elevates this restaurant and Gastro-Pub's cuisine. It's a chef's passion, plus a little expertise and experience, that can make a restaurant the kind of hit that Morris Tap and Grill already is. Enjoy Morris Tap and Grill for delivery at lunch or dinner
American Cuisine

Chef Eric is the driving force that elevates this restaurant and Gastro-Pub's cuisine. It's a chef's passion, plus a little expertise and experience, that can make a restaurant the kind of hit that Morris Tap and Grill already is. Enjoy Morris Tap and Grill for delivery at lunch or dinner
Hours of Operation
BreakfastLunchDinner
Mon Closed 12:00 to 03:00 03:00 to 09:00
Tue Closed 12:00 to 03:00 03:00 to 09:00
Wed Closed 12:00 to 03:00 03:00 to 09:00
Thu Closed 12:00 to 03:00 03:00 to 09:00
Fri Closed 12:00 to 03:00 03:00 to 10:00
Sat Closed 12:00 to 03:00 03:00 to 10:00
Sun Closed 12:00 to 03:00 03:00 to 09:00

Entrees

201: Traditional Mac 'N' Cheese

12.00

traditional cheese blend, herb panko crumb

203: Steak & Egg Mac 'N' Cheese

19.00

sliced steak, fried egg, herb panko crumb

207: Short Rib Papardelle

22.00

pulled short rib, portobello mushroom and tomato

214: Seafood Paella

22.00

saffron rice, clams, chorizo, peas, calamari, shrimp, mussels

215: Vegetable Ramen Noodles

16.00

garlic tofu, roasted baby bok choy, poached carrots, roasted mushrooms, roasted vegetable broth

216: Beef Ramen Noodles  POPULAR

19.00

house smoked brisket, wild mushrooms, hard boiled egg, scallion, beef stock

222: Bell'e Of The Meatball

20.00

Stuffed with Penne Carbonara, Bacon, Parmesan & Mozzarella Cheeses

257: Bell'e Of The Chicken Ball

20.00

Stuffed with Penne Carbonara, served with vodka parmesan sauce

231: Pan Seared Scallops

26.00

** new description ** with corn risotto, fresh peas and house smoked pork belly

232: Pan Seared Salmon

22.00

** new description ** tomato lemon cous cous, finished with edamame saute, celery root chips, lemon herb sauce

237: Chicken & Waffles  POPULAR

18.00

garlic maple glaze and sausage country gravy

240: Short Ribs  POPULAR

24.00

mashed potato, mixed vegetables

253: Twisted Chicken Pot Pie

24.00

free range chicken stuffed with peas, pearl onions and mushrooms topped with mushroom cream sauce. served over smashed potatoes

254: Herb Chicken

21.00

battered and pan fried chicken, artichoke, cremini mushrooms, tomatoes

258: Oven Roasted Snapper

21.00

asparagus, artichoke and tomato quinoa, finished with tomato fennel broth

259: Mushroom Ravioli

16.00

seasonal mushrooms, arugula, shaved onions, garlic and mushroom sauce

260: Crab Cake

22.00

corn salad, tomato jam and cilantro pesto

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Tuesday, August 14, 2018
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© Copyright 2015 RDS Control Systems, Inc. All rights reserved.

Terms of Service | Refund Policy




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